Custom cocktail events, Consultancy & staffing

AS PUBLISHED BY TOAST.LIFE ON THE 4TH JULY 2018

WRITTEN BY SOPHIE FARRAH

2018 is all about going bespoke, so why stop at cocktails? Toast.Life chats to Richard Maxted, founder of bespoke cocktail events company Mix & Muddle, to hear more about creating custom cocktails,...

Richard Maxted joins the Worst Foot Forward podcast to discuss The Worlds Worst Cocktail...

We arrive in Marrakech on the 28th February at 11:20. This time next week, we will have served nearly 1000 cocktails to 150 pretty cool and funky people.