Mix & Muddle is a London based cocktail events company
founded by mixologist Richard Maxted.
We offer a full bespoke events service, with original cocktails,
bags of personality, and heaps of interaction.
We're always willing to travel further afield too.
Cocktails are always a talking point at any event.
They create a buzz that spreads and influences every element of the evening.
Our aim is to bring an identity to your event that matches the identity of you or your company; from the bespoke cocktails, to the charismatic and personable bartenders.
Cocktail culture is booming right now, and we're riding the wave and enjoying it like hell.
Everything from our signature Swedish wooden bars, to unique glassware and fresh ingredients
is provided by us. From 10 to 2000 guests can be catered for,
both with exactly the same attention to detail.
We're taking LIVE bookings from September 2020, subject to government advise.
Covid-19 has dealt the events industry a firm punch to the face since it came into our lives, which will clearly have repercussions well into 2021.
So it's time to adapt.
Our fully bespoke cocktail packages are purposed to bring our cocktail vibes to remote events far and wide. They're ideal for:
Influencer events at home | Corporate nights in | Media send-outs | PR campaigns &
Employee morale packages
Don't get us wrong, Mojitos are lovely things.
However, with Mix & Muddle's Virtual Masterclasses, our mission is to showcase innovation in cocktail creation, full of intrigue, surprise, and passion.
We don't do Strawberry Daiquiris, unfortunately.
Instead, we guide our guests through modern flavour combinations that inspire and excite the senses, and motivate them to venture into the capital's top cocktail bars, and perhaps try something they'd never normally opt for...
Our Catering Partner
Potential clients like the idea of having a bespoke cocktail company, but a catering supplier could provide a lesser version on top of their food offering all under one company.
Mix & Muddle, alongside the Dinner Ladies, can provide a joint quotation for food and drink.
One quote, two specialisms.