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Beyond The Bar


ASDA has seen what's happening in the expanding world of cocktails,

and wanted to show that they're listening.
Via top PR agency Mischief, we were tasked with creating a series

of event bars that explored ASDA's product range,

including a growing range of spirits and liqueurs,

in an innovative and playful way.

Smoked Toffee Apple Shots
ASDA Christmas Dinner

The pièce de résistance was a Christmas dinner for 25 selected press and ASDA big wigs, that paired a seven course taster menu,

with palate cleanser cocktails inbetween each course.

We worked closely alongside Mark Richmond,

ASDA's head development chef, to create a multi-sensory

experience for these high-profile diners. 

Happy New Year cocktal


25ml ASDA Extra Speical Gin
15ml Belvoir Ginger Cordial
1 tsp Blackcurrent Jam
15ml Lemon Juice
100ml Progrigio Sparkling Wine

Served in an Amber wine goblet

Garnished with a Blackberry

Christmas in July
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