Go Bespoke

AS PUBLISHED BY TOAST.LIFE ON THE 4TH JULY 2018 WRITTEN BY SOPHIE FARRAH 2018 is all about going bespoke, so why stop at cocktails? Toast.Life chats to Richard Maxted, founder of bespoke cocktail events company Mix & Muddle, to hear more about creating custom cocktails, tasty trends and what it takes to deliver the perfect cocktail, aside from the ingredients… Remember when Piña Coladas were cool? No, neither do I. Much like everything that we consume, cocktails are susceptible to trends too – just look at what Sex and the City did for Cosmopolitans, and of course Martinis – definitely shaken, not stirred – will be eternally cool thanks to a certain suave British spy. ‘Negronis are at boilin