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Beyond The Bar


Mix & Muddle was tasked with setting up and operating a fully functional
cocktail bar in the middle of the Sahara Desert.
Beyond Sahara is an annual festival run by Easol
accommodating 200 guests for 3 days of music, adventure, and bespoke cocktails.


Life's too short for ordinary holidays.

Camel in the dessert
Sahara cocktail menu

For us, this was right up our street.

Cocktails enhance any experience, and when put into a setting like the Sahara,

they make taste an iconic part of that lasting memory.

And when you get a Mix & Muddle barmen serving it to you, the interaction is just as important.

A Punch in the Dessert cocktail


40ml Ras El Hanout infused Bacardi Blanco

20ml Apricot Liqueur

15ml Orgeat Almond Syrup

20ml Lemon Juice

Tonic Water

Served in a high-ball

Garnished with dried Apricots and a sprig of Rosemary

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