Mix & Muddle was tasked with setting up and operating a fully functional
cocktail bar in the middle of the Sahara Desert.
Beyond Sahara is an annual festival run by Easol,
accommodating 200 guests for 3 days of music, adventure, and bespoke cocktails.
Life's too short for ordinary holidays.
For us, this was right up our street.
Cocktails enhance any experience, and when put into a setting like the Sahara,
they make taste an iconic part of that lasting memory.
And when you get a Mix & Muddle barmen serving it to you, the interaction is just as important.
A punch in the desert
40ml Ras El Hanout infused Bacardi Blanco
20ml Apricot Liqueur
15ml Orgeat Almond Syrup
20ml Lemon Juice
Served in a high-ball
Garnished with dried Apricots and a sprig of Rosemary